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More than 30 neighbors turned out at a public hearing Tuesday night to voice concerns ranging from noise to smell to plummeting home values.
There would only be a few deliveries a day, typically using pickup trucks hauling trailers similar in size to horse trailers traveling up Tanzio Road to avoid the residential Malburn Street.
LEOMINSTER The Board of Health is expected to decide Monday whether Aspinwall Avenue is an appropriate location to open a chicken processing plant.
Since the chickens Prada Backpack With Chain will be free range, the slaughterhouse and processing part would only operate during warmer months.
That concerned Dennis Holman, of Malburn Street, who said it sounds like the neighborhood is being used as an experiment.
"It's not the Taj Mahal, it's an industrial building," Khudari said.
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to sell Fournier and Khudari 1.67 acres if the proposal is approved.
"It's a business, but we definitely have to keep the lights burning," Khudari said.
"We have to have an option for getting our product processed," he said. "I need a USDA handling facility to process my chickens."
Farmer Jim Lattanzi, of Hollis Hills Farm in Lunenburg, raises chickens and argued in favor of the processing plant to help him and other small farmers.
Under questioning by board member James Gould, Khudari said he doesn't have experience running a slaughterhouse and processing plant, but that Fournier has run a mobile processing plant for two years.
the road," Fournier said. "These are small farmers."
Cleaning crews will scrub down the facility daily, and a USDA food inspector would work alongside employees on the processing line to ensure that proper procedures are followed, Khudari said.
residents butt heads in Leominster over proposed facility
"These aren't 18 wheelers coming down 2017 Rolex Daytona Stainless Steel
"I essentially had the same concerns as you folks because these are neighbors, and I have 25 acres of industrial to develop," Lisciotti said.
"This is the first time you have done this," Holman said. "How can you say it will go the way you say it will go?"
Doors will close behind the trucks at the loading docks, and the remains of the birds will be trucked away once a week.
"It's very important the birds are raised properly, raised humanely," Fournier said.
However, the partners said they will look for other uses for the building, including making chicken broth during off months. The business would need to add 1,000 to 2,000 square feet if it expands into winter operations.
Fournier operates a mobile processing facility, and Khudari is a co owner of a farm in New Hampshire. They have hired Mike Palsic, a former manager of a chicken processing facility in Stacyville, Iowa, as a consultant.
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The facility is designed for 7,600 square feet and would employ an estimated 25 to 30 people from about June to November.
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it's grown, fed and treated, but the closest slaughterhouse and processing plant is in Vermont, Fournier and Khudari said.
The proposed slaughterhouse and processing facility on Aspinwall Avenue would be a self contained facility with a special ventilation system to contain any odors.
Lisciotti said he was initially skeptical with the proposal, but after meeting with Fournier and Khudari, he was convinced it will work in the neighborhood.
Craig Fournier and Omar Khudari are proposing a state of the art facility designed by The Dennis Group in Springfield.
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